I’ve been looking for a new dishwashing scrubber for months, and I finally found one that I’m really happy with – the Cast Iron Chainmail Scrubber from KitchenAid. It’s not only tough enough to get all of the food off my dishes, but it also cruises through my pots and pans quickly and easily. If you’re in the market for a new dishwashing scrubber, then I highly recommend checking out the Cast Iron Chainmail Scrubber from KitchenAid.

Cast Iron Chainmail Scrubber Review


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✅ Clean Cast Iron with No Soap or Harsh Detergents

✅ Chainmail Scrubber is Ideal for All Cookware

✅ Easily Cleans Up in Just 15 Seconds

✅ Durable and Rustproof Stainless SteelCheck Price

1. Clean Cast Iron with No Soap or Harsh Detergents

Cast iron doesn’t need soap or harsh detergents to clean it! The Clean Cast Iron with No Soap or Harsh Detergents chainmail scrubber gently and effectively removes all the dirt and grease from cast iron without any harsh chemicals. Just wet the chainmail scrubber, place your cast iron in it, and start scrubbing away! It’s that easy to get your cast iron looking like new again.

2. Chainmail Scrubber is Ideal for All Cookware

Cast iron is one of the most popular materials for cookware because it is so versatile and durable. But what about cleaning? Cast iron can be difficult to clean, especially if it gets dirty with food residue. That’s where the Chainmail Scrubber comes in! This unique scrubber is made from cast iron chainmail, which really grabs onto dirt and food particles. Not only does this make cleaning much easier, but it also protects your cast iron cookware against rust and corrosion. So whether you’re cooking up a storm or just trying to keep your kitchen clean, the Chainmail Scrubber is an essential tool.

3. Easily Cleans Up in Just 15 Seconds

A good blender needs to be easy to clean-up, and the 3. Easily Cleans Up in Just 15 Seconds is up to the task. This blender comes with a cast iron chainmail scrubber that quickly and easily cleans all of the nooks and crannies inside. All you have to do is put on some gloves, pour some hot water into the jar (or cups) of the blender, and start scrubbing. The chainmail scraper will take care of everything else, leaving your blender shiny and clean.

4. Durable and Rustproof Stainless Steel

A good scrubber should be durable and rustproof, and the cast iron chainmail scrubber is definitely up to the job. It’s made from heavy-duty cast iron with a sturdy wire mesh frame that grabs even the most stubborn dirt and grime. Plus, the chainmail bristles are rustproof and tough enough to get into all of those tight spots. So whether you’re cleaning your kitchen counters or your bathroom sink, this scrubber will get the job done quickly and easily.

Reviews & Ratings of Cast Iron Chainmail Scrubber

Our Rating: 4.5 Out of 5 Stars

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The Cast Iron Chainmail Scrubber is a great option for those who want to take their dishwashing game up a notch. Made from heavy-gauge cast iron, this scrubber is tough enough to remove even the most stubborn stains, but still easy enough to use that even the novice cleaner can get great results.

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Frequently Asked Questions

Are chainmail scrubbers good for cast iron?

One of the greatest tools for cleaning a cast iron pan is a chain mail scrubber. However, cast iron cooks are more than simply a cleaning tool. They are praised for their outstanding capacity to scrape away tenacious baked-on food residue without removing well built-up flavor.

Does chainmail scratch cast iron?

For every cast iron enthusiast, a chain mail scrubber has long been a secret weapon, according to Copenhaver. Chain mail works well to remove stuck or charred-on food without harming your skillet’s seasoning because “metal and metal are pals.”

Can you use metal scrubber on cast iron?

Can I clean my cast iron pan with steel wool or a metal scrubber? No! To get rid of any clinging debris, we suggest using a pan scraper or the Lodge Chainmail Scrubber. Before reseasoning, we only advise using steel wool or a metal scrubber to eliminate rust.

Does chainmail remove seasoning?

The links of chainmail, on the other hand, are significantly bigger, and the surface of each link is generally smooth. This is excellent for getting rid of food scraps and other foreign objects, but it doesn’t abrade on the degree that would be necessary to permanently harm the pan’s seasoning or metal.

Can I use chainmail on enameled cast iron?

Cast iron cookware scrubber made of chainmail Instead of using detergents, which degrade the seasoning of your pan, use this special cast iron scrubber. Scrub the pan with warm water alone. It was designed to clean cast iron, but it also works well on glass, stainless steel, hard anodized aluminum, and enameled cast iron.

Should you use steel wool on cast iron?

Avoid using steel wool, soap, or the dishwasher as they might remove the seasoning from the pan. Remove stuck-on food by scrubbing the pan with a mixture made of coarse kosher salt and water. Following that, rinse or dry with a paper towel.

What can you scrub cast iron?

Simply use a scouring pad or a cast iron pan cleaning brush, light dish soap (yes, it’s acceptable to use a little soap! ), and a little detergent to clean. It should be well cleaned, scrubbed, rinsed, dried off, seasoned with a few drops of oil, and stored with a paper towel covering the cooking surface.

How do you remove tough stains from cast iron?

Hand-wash the skillet in hot water using a firm brush. Scrub the pan with a mixture made of coarse kosher salt and water to get rid of stuck-on food. This is the Kitchn technique that we previously described. And certainly, it triumphed.

What should you not do with cast iron?

I never do these six things to my cast-iron skillet. Do not cook in it. With usage, cast iron cookware becomes better. Put it in the sink to soak. Many chefs have heard the untrue idea that “avoid cooking acidic food in your cast iron.” Utilize a scouring pad to clean it. It is kept in the oven. Store it empty at all times. Watch it.

Can I use a plastic scrubber on cast iron?

Periodically, cast iron has to be reseasoned, and you can tell when it’s time by looking for certain symptoms. To reseason your pan, thoroughly clean it with a little dish soap and a plastic scrub brush, let it air dry fully, and then season it as you would before using it for the first time.

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About the Author

Simon Jameson

Simon Jameson is an expert reviewer at domesticequips.com and has been with us since 2017. Trust his reviews as he is also a regular user of all products that he reviews.

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